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(Last modified: 17 Jan 2012)
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Learn more about Himal Farm from recent articles and press releases.
an excerpt from the original article printed on Healthy Life:
Sandro Serafini makes varieties of cheese and meat products under the label of Himal Farm, co-owned by him and his Nepali wife. The making of cheese...
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an excerpt from the original article printed on Fr!day:
This story could have taken a different turn. It could have been about a pot - an imported one but an unimportant one. It could be of interest to readers how this pot became a lifesaver to several spiders seeking a safe sanctuary...
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an excerpt from the original article publicated on Green Travel Guide
Sandro Serafini, an Italian from Rome who has opened a small dairy on the outskirts of Lalitpur, produces artisan cows’ milk cheeses that include Nepal’s only fresh-milk mozzarella. He also does a smoked and a soft fresh cheese, as well as...
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an excerpt from the original article printed on ECS Nepal:
What to say? Devine, delectable, or just simply tasty. Sandro Serafini has literally
brought Italy to the Himalayas. Fresh chesses such as mozzarella, scamorza and
a new nameless one that I want to call Sandro’s Delight, a heavenly rich, soft,
spreadable cheese. All made with fresh cow’s milk, all at affordable prices. And
there is the ever-important butter. His meat is a delight, wild boar that is fresh
and organic from Nagarkot. With this he makes spicy and non-spicy sausages and
burgers, deliciously, in the Italian style...
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