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Himal Farm - A Traditional Italian Farm from Nepal
(Last modified: 20 November 2018)
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Our Recipies
Caprese Bruschetta
  Ingredients for 4 servings:
  - 4 slices Italian bread
  - 200g Fiordilatte
  - 200g Cherry tomatoes
  - 100g Black olives
  - Garlic, Basil, Oregano, Salt
  - Extra virgin olive oil
Drain the mozzarella and cut it into squares not too big; cut the cherry tomatoes into four parts.
Place the mozzarella, the black olives and tomatoes cut into quarters together in a bowl.
Add the basil (chopped), oregano, extra virgin olive oil, a pinch of salt and mix well.
Cut 4 slices of bread about 2 cm thick and roast them on both sides on the oven grill or on a non-stick pan. When they are golden, take the slices of toasted bread and rub the garlic over one side.
Arrange the slices of toasted bread on a serving plate and cover with the preparation.
Sprinkle the caprese bruschetta with a little extra-virgin olive oil and serve.
Caprese Bruschetta