Frittata with Sausages & Scamorza
Ingredients for 4 servings:
- 6 Eggs
- 2pcs Italian Sausages
- 100g Scamorza
- 100g Himal Grana
- Salt, Pepper
- Extra virgin olive oil
Break the eggs in a large bowl.
Add some chopped parsley, salt, pepper and grated Himal Grana.
Beat everything with a fork to mix, add the Scamorza cut into cubes and put aside.
In a non-stick pan, pour a drizzle of olive oil, add the crumbled Sausages and brown for a few minutes.
Add the egg mixture to the sausages and cook.
Cook for a few minutes to melt the Scamorza cheese and serve it hot.